Lobster Salad

• 5 lbs cooked lobster meat
• 2 yellow bell peppers, seeded and diced
• 3 stalks celery, diced
• 1 large white onion, diced
• 1 cup mayonnaise
• 1 tablespoon ground black pepper
• 2 avocados
• 12 cherry tomatoes (for garnish)
• 2 cups of fresh arugula

1. In a large bowl, mix together the lobster meat, peppers, celery, onion, mayonnaise and pepper until combined. Chill before serving. Spoon mixture into a ramekins to mold into shape, gently place into center of a plate maintaining it's form.
2. slice avocado and place in center of plate.
3. Spoon mixture into ramekins to mold into shape and chill.
4. Gently place lobster salad filled ramekin on top of sliced avocado being careful to keep salad in its molded form.
5. Garnish plate with sliced cherry tomatoes and cocktail sauce.
6. Top with fresh arugula.

lobster, yellow bell peppers, stalks celery, white onion, mayonnaise, ground black pepper, avocados, tomatoes, arugula

Taken from www.food.com/recipe/lobster-salad-521594 (may not work)