Best-Ever Beans And Sausage

• 1 1/2 lbs pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 (31 ounce) can pork and beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 1 1/2 cups ketchup
• 3/4 cup brown sugar, packed
• 2 teaspoons ground mustard

1. In a skillet over medium heat, brown sausage; drain.
2. Add green pepper and onion; saute until tender. Drain.
3. Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.

pork sausage, green pepper, onion, pork, kidney beans, great northern beans, pinto beans, garbanzo beans, blackeyed peas, ketchup, brown sugar, ground mustard

Taken from www.food.com/recipe/best-ever-beans-and-sausage-183367 (may not work)