Beef Stroganoff

• 1 1/2 lb. lean steak
• 2 Tbsp. olive oil
• 1 Tbsp. flour
• 1 Tbsp. salt
• 1 c. mushrooms
• 1 c. sour cream
• 1/2 tsp. paprika
• 1/2 tsp. black pepper

1. Slice steak
2. into
3. 1-inch strips, 1/4-inch thick.
4. Heat olive oil in
5. fryer.
6. Add
7. steak, cover and cook over very low flame approximately
8. 30
9. minutes.
10. Add
11. more
12. olive
13. oil,
14. if needed, to keep
15. fryer
16. from
17. drying out.
18. Put steak and mushrooms in casserole.tdd
19. butter
20. and
21. flour to juices left in fryer, stirring to prevent lumps.tdd sour cream and continue stirring, while over low flame, until mixed well.
22. Add this to meat in casserole.tlace
23. insert in 3-quart unit over boiling water and cook
24. for
25. 30
26. minutes.
27. Serve
28. on toast, regular or English muffins or rice.

lean steak, olive oil, flour, salt, mushrooms, sour cream, paprika, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511401 (may not work)