Ginger-Lemon-Sage Cookies

• 1/2 cup unsalted butter, at room temp
• 3/4 cup sugar, plus
• 1 tablespoon sugar
• 1 small lemon
• 1/2 teaspoon vanilla extract
• 1 cup flour, plus
• 2 tablespoons flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 teaspoons fresh sage
• sugar, for rolling

1. Set oven to 325.
2. Line cookie sheets with parchment paper.
3. Combine flour, baking powder,ginger and salt. Set aside.
4. Grate the lemon rind and juice the lemon.
5. Cream butter and sugar.Beat in the egg, lemon rind, vanilla and lemon juice and sage.
6. Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.

unsalted butter, sugar, sugar, lemon, vanilla extract, flour, flour, baking powder, ground ginger, salt, fresh sage, sugar

Taken from www.food.com/recipe/ginger-lemon-sage-cookies-309229 (may not work)