Lemon Apple Oat Muffins

• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 tablespoons bottled lemon juice
• 3/4 cup quick-cooking oats
• 1 1/4 cups unsifted flour
• 1/2 cup firmly packed light brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup finely chopped golden delicious apple (about 1 medium)
• 1/2 cup chopped nuts
• Lemon Icing
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon melted margarine or 1 tablespoon butter

1. Preheat oven to 400 degrees.
2. Combine oats and dry ingredients togetherin large bowl.
3. In medium bowl, beat egg; stir in milk, oil then lemon juice.
4. Add to oat mixture with apples and nuts. Mix only until moistened (batter will be thick).
5. Spoon into greased or paper baking cup-lined muffin cups.
6. Bake 20 minutes or until golden.
7. Combine icing ingredients together to make glaze.
8. Spoon Lemon Icing over muffins.
9. Remove from pan.
10. Cool completely.

egg, milk, vegetable oil, lemon juice, quickcooking oats, flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, golden delicious apple, nuts, lemon icing, powdered sugar, lemon juice, margarine

Taken from www.food.com/recipe/lemon-apple-oat-muffins-180668 (may not work)