Kahlua, Pineapple, Apple, Banana Smoothie

• 1 (6 ounce) container vanilla yogurt
• 1 cup pineapple chunk, frozen (you could use fresh pineapple or pineapple from the can as long as you freeze it)
• 1 1/2 ripe frozen bananas, peeled and cut in chunks
• 1/2 - 3/4 apple, peeled and chopped (preferably green)
• 1 -2 tablespoon Kahlua
• 3/4 cup heavy cream
• 3 tablespoons brown sugar
• 1/2 cup ice cube, crushed
• 1/4 cup toasted pecans, chopped, for topping (optional)
• sweetened whipped cream, for topping (optional)

1. Add all ingredients to blender except for the pecans and sweetened whipped cream.
2. I like to add all the liquid ingredients first and then the frozen on top; I find that it blends together easier.
3. For even a thicker smoothie, add more ice.
4. Divide among glasses.
5. Top each serving with toasted pecans and sweetened whipped cream, if using.

vanilla yogurt, pineapple, bananas, apple, kahlua, heavy cream, brown sugar, pecans, whipped cream

Taken from www.food.com/recipe/kahlua-pineapple-apple-banana-smoothie-243272 (may not work)