Angry Birds Onigiri Bento Box

• 3 tablespoons cooked japanese-style rice
• 2 crabsticks
• 1/2 hard-boiled egg
• 1 slice cheese
• 1 sheet nori (seaweed)
• 1 teaspoon salt water
• 1 tablespoon ketchup (tomato sauce)
• 1 tablespoon mayonnaise
• 1 dash black pepper
• 1 sheet plastic wrap
• mayonnaise (optional)
• wasabi (optional)

1. Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
2. Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
3. Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
4. Once you're done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here's your 1st Angry Bird! Serve with mayo & wasabi if you like :).
5. So what do you think of this Red Bird? Click here to make the Yellow Bird, White Bird & the King Pig!

cooked japanese, crabsticks, egg, cheese, salt water, ketchup, mayonnaise, black pepper, wrap, mayonnaise, wasabi

Taken from www.food.com/recipe/angry-birds-onigiri-bento-box-461315 (may not work)