Leftover Roast Beef Spicy Salad

• INGREDIENTS
• mint leaf
• 1 head watercress
• 1 packet mixed salad green
• 2 tomatoes, sliced
• 1 onion, sliced
• 5 slices leftover roast beef (up to you how much you wanna add)
• DRESSING
• 1 tablespoon fish sauce
• 1 clove garlic, finely chopped
• 1 chili, finely chopped
• 1 teaspoon sugar
• 1/4 cup water
• 1 lemon, juice of

1. Wash and dry mint leaves and watercress in a salad spinner.
2. Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
3. Add beef slices, torn into bite-sized pieces.
4. Mix dressing in a bowl, stir well to combine.
5. Cover salad with spicy dressing.
6. Top with mint leaves and serve with rotti for a twist.

ingredients, mint leaf, head, mixed salad green, tomatoes, onion, leftover roast beef, dressing, fish sauce, clove garlic, chili, sugar, water, lemon

Taken from www.food.com/recipe/leftover-roast-beef-spicy-salad-50411 (may not work)