Cajun Cornbread Dressing

• SEASONING MIX
• 2 teaspoons salt
• 1 1/2 teaspoons white pepper
• 1 teaspoon red pepper
• 1 teaspoon oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme
• DRESSING
• 1/2 cup unsalted butter
• 3/4 cup chopped onion
• 3/4 cup chopped green pepper
• 1/2 cup chopped celery
• 1 tablespoon minced garlic
• 2 bay leaves
• 1 lb andouille sausage, chopped
• 1 cup chicken broth
• 1 tablespoon Tabasco sauce
• 5 cups crumbled buttermilk cornbread
• 1 1/2 cups evaporated milk
• 3 eggs

1. SEASONING MIX: Combine thoroughly, set aside.
2. In large sauce pan, melt butter.
3. Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
4. Add seasoning mix and continue cooking 5 more minutes.
5. Stir in sausage, chicken broth and Tabasco.
6. Cook 5 minutes.
7. Turn off heat.
8. Add cornbread, milk and eggs.
9. Spoon into a greased baking dish.
10. Bake at 350u0b0F until brown on top, about 40 minutes.

mix, salt, white pepper, red pepper, oregano, onion powder, thyme, dressing, unsalted butter, onion, green pepper, celery, garlic, bay leaves, andouille sausage, chicken broth, tabasco sauce, buttermilk cornbread, milk, eggs

Taken from www.food.com/recipe/cajun-cornbread-dressing-67252 (may not work)