Open Faced Meatball Sandwiches (Healthy)

• 1/4 cup egg substitute
• 1/2 cup soft breadcrumbs
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 dash salt
• 1 1/4 lbs lean ground turkey
• 2 cups garden style pasta sauce (paul newmans sockarooni works great)
• 4 submarine buns or 4 hoagie rolls
• 2 tablespoons shredded part-skim mozzarella cheese
• shredded parmesan cheese (optional)

1. In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
2. Shape into meatballs 1 inch each.
3. In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
4. Place meatballs in a large saucepan.
5. Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
6. Spoon meatballs and sauce onto buns;sprinkle with cheese.

egg substitute, soft breadcrumbs, onion, garlic, onion powder, oregano, dried basil, pepper, salt, lean ground turkey, garden style pasta sauce, buns, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/open-faced-meatball-sandwiches-healthy-252327 (may not work)