Marzetti

• 6 oz. cooked noodles
• 2 tsp. shortening
• 1 lb. ground beef
• 1 large onion, chopped fine
• 1/2 green pepper, chopped
• 1 (8 oz.) can mushrooms (juice, stems and pieces)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. oregano
• 1 can cream of tomato soup
• 1 (6 oz.) can tomato paste
• 1/3 c. water
• 1 Tbsp. Worcestershire sauce
• 1/2 lb. sharp cheese, grated

1. Melt shortening and brown the ground beef.
2. Add onion, green pepper and mushrooms.
3. Cook until tender.
4. Add salt, pepper, oregano, tomato soup, tomato paste, water and Worcestershire sauce.
5. Place a layer of noodles in greased 3-quart casserole, then a layer of meat sauce and half of cheese.
6. Repeat.
7. Top with cheese.
8. Bake in 3-quart casserole uncovered in 375u0b0 oven about 45 minutes.

noodles, shortening, ground beef, onion, green pepper, mushrooms, salt, pepper, oregano, cream of tomato soup, tomato paste, water, worcestershire sauce, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144145 (may not work)