Layered Mint Chocolate Fudge

• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 2 tsp. vanilla
• 1 c. white baking chips
• 1 Tbsp. peppermint extract
• 1 drop green or red food coloring

1. In heavy saucepan over low heat, melt chips with 1 cup sweetened condensed milk; add vanilla.
2. Spread half the mixture into wax paper lined 8 or 9-inch square pan.
3. Chill 10 minutes or until firm.
4. Hold remaining chocolate mixture at room temperature. In heavy saucepan over low heat, melt white baking pieces with remaining sweetened condensed milk (mixture will be thick).
5. Add peppermint extract and food coloring.
6. Spread on chilled chocolate layer.
7. Chill 10 minutes or until firm.
8. Spread reserved chocolate mixture on mint layer.
9. Chill 2 hours.

semisweet chocolate chips, condensed milk, vanilla, white baking chips, peppermint, coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505037 (may not work)