Apple Cinnamon Bread (Raw, Vegan)

• 2 cups golden flax seeds
• 1 cup almonds, soaked for 12-48 hours
• 1 cup raisins, soaked 4-6 hours (I forgot to soak mine and it still came out okay)
• 2 apples, grated (I was lazy and just chopped mine into little tiny pieces)
• 1 teaspoon vanilla
• 1 tablespoon cinnamon (I suggest adding a lot more if you like the taste of cinnamon)
• 1 teaspoon celtic sea salt

1. Grind flax seeds in a blender or coffee grinder (do not over grind them--the thicker the mixture, the better the bread).
2. Process almonds to a meal in the blender.
3. Process the raisins in a blender until smooth, adding some of the raisin soak water to blend.
4. Combine the flax, almonds, and raisins in a mixing bowl, then add grated apples, vanilla, cinnamon, and salt. Mix well.
5. Form into 3 loaves about 4 by 8 by 1 inch and dehydrate at 105 degrees for 12 to 14 hours.

golden flax, almonds, raisins, apples, vanilla, cinnamon, celtic sea salt

Taken from www.food.com/recipe/apple-cinnamon-bread-raw-vegan-414073 (may not work)