Panda Express - Thai Cashew Chicken

• 2 boneless skinless chicken breasts
• 2 tablespoons soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup peanut oil
• 1/2 cup salted cashews
• 2 tablespoons cornstarch
• 2 tablespoons dry sherry
• 1/2 cup chicken broth
• 1 (8 ounce) can bamboo shoots, drained and sliced

1. Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
2. Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
3. You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.

chicken breasts, soy sauce, hoisin sauce, peanut oil, salted cashews, cornstarch, sherry, chicken broth, bamboo shoots

Taken from www.food.com/recipe/panda-express-thai-cashew-chicken-473311 (may not work)