Roasted Potatoes With Apple Sausage And Maple Mustard Glaze

• 1 1/2 lbs small red potatoes, cut into 1-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 4 links fully-cooked chicken sausage, sliced (12-ounces)
• 2 tablespoons whole grain mustard
• 2 tablespoons maple syrup
• 1 tablespoon cider vinegar

1. Preheat oven to 450u0b0F.
2. Toss potatoes, oil, salt and pepper in a large bowl until coated. Spread out in a large heavy roasting pan. Roast 10 minutes. While potatoes roast, stir sausage, apples mustard, maple syrup and vinegar together in the bowl.
3. Reduce oven temperature to 375u0b0F. Remove roasting pan from the oven. Scrape potatoes up from the pan with a spatula. Add sausage, apples and the mustard mixture to the potatoes and toss to combine. Return to the oven and bake, stirring once or twice until the potatoes and apples are tender and the glaze is caramelized, 45 to 50 minutes.

red potatoes, extravirgin olive oil, kosher salt, fresh ground pepper, chicken sausage, whole grain mustard, maple syrup, cider vinegar

Taken from www.food.com/recipe/roasted-potatoes-with-apple-sausage-and-maple-mustard-glaze-524100 (may not work)