Coconut Chewy Macaroons
- 1/3 cup fat-free evaporated milk
- 3/4 cup sugar
- 2 tablespoons butter or 2 tablespoons margarine
- 3 1/4 cups shredded coconut
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup chocolate chips, melted (optional)
- Preheat oven to 325 degrees F.
- combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
- stir in vanilla and almond extracts.
- In a separate bowl, combine coconut and flour.
- Fold wet mixture into dry until combined.
- Drop by spoonfuls on a greased cookie sheet.
- Bake 10-13 minutes, until tops are golden brown.
- Cool on wire rack.
- melt chocolate chips and use to dip the bottoms of the cookies.
- Enjoy!
milk, sugar, butter, shredded coconut, allpurpose, salt, vanilla, almond, chocolate chips
Taken from www.food.com/recipe/coconut-chewy-macaroons-320235 (may not work)