South Of The Border Shrimp

• 2 lbs large raw shrimp, peeled, deveined with tails left intact
• 3/4 cup olive oil
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup white wine vinegar
• 2 -3 tablespoons fresh lemon juice
• 2 jalapeno peppers, seeded and minced
• 2 large garlic cloves, minced
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• salt and pepper
• lemon slice
• red onion, slices

1. Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
2. In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
3. In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.

shrimp, olive oil, fresh cilantro, white wine vinegar, lemon juice, peppers, garlic, cayenne pepper, red pepper, salt, lemon slice, red onion

Taken from www.food.com/recipe/south-of-the-border-shrimp-483066 (may not work)