Not Your Mama'S Fish N' Chips (Halibut)

• 1 -2 lb halibut
• 4 cups sour cream and onion potato chips, crushed
• 1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
• sea salt
• pepper

1. Preheat oven to 375 degrees.
2. Rinse halibut and pat dry with paper towels.
3. Cut fish into large cubes or thick fingers.
4. Add salt and pepper to melted butter, to taste.
5. Dip fish pieces into butter and then coat with crushed potato chips.
6. Place on ungreased baking stone or cookie sheet.
7. Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.
8. Alternate method:
9. If you are watching your fat intake, use beaten eggs in place of the butter.
10. Serve hot plain or with tartar sauce.
11. **These make great appetizers when cut into smaller pieces.

halibut, sour cream, butter, salt, pepper

Taken from www.food.com/recipe/not-your-mamas-fish-n-chips-halibut-194011 (may not work)