Mama Mac'S Hamburger Pie

• Cheese Mixture
• 2 1/2 cups cheddar cheese, shredded
• 2 eggs
• 3/4 cup 2% low-fat milk
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Beef Mixture
• 1 1/2 lbs ground beef
• 1/2 cup green pepper, chopped fine
• 1/2 cup onion, chopped fine
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons oregano
• 1 cup fresh breadcrumb (not dry)
• 16 ounces tomato sauce
• Other Ingredients Needed
• 2 deep dish pie shells

1. Preheat oven to 350u0b0F Mix all cheese mixture ingredients in a medium bowl. Set aside.
2. MEAT MIXTURE: Saute beef, peppers and onions in a large skillet over med-high heat. Drain and return to skillet. To this add salt, pepper, oregano, bread crumbs, and tomato sauce. Mix well.
3. Pour half beef mixture into each pie crust. Cover beef mixtures equally with the cheese mixture. Bake for 40-45 minutes till topping is golden brown.

cheddar cheese, eggs, milk, ground mustard, salt, black pepper, ground beef, green pepper, onion, salt, black pepper, oregano, fresh breadcrumb, tomato sauce, ingredients, dish pie shells

Taken from www.food.com/recipe/mama-macs-hamburger-pie-256353 (may not work)