Layered Crab Dip

• 1 (250 g) package cream cheese, softened
• 1/2 cup Miracle Whip or 1/2 cup mayonnaise
• 2 (170 g) cans crabmeat or (170 g) cans shrimp
• 1 (250 ml) jar seafood cocktail sauce
• 1 cup chopped green pepper
• 1 cup chopped green onion
• 2 medium tomatoes, seeded and chopped
• 2 cups grated cheddar cheese
• crackers or tortilla chips, for dipping

1. Mix softened cream cheese and miracle whip together until smooth.
2. Spread into a deep serving dish (at least 2 inches deep).
3. Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
4. Sprinkle chopped green pepper, green onion and tomato over crab layer.
5. Cover vegetable layer with grated cheese, cover and refrigerate.
6. Serve with crackers or tortilla chips for dipping.
7. Can be made 1 day ahead and stored in refrigerator.

cream cheese, miracle, crabmeat, cocktail sauce, green pepper, green onion, tomatoes, cheddar cheese, crackers

Taken from www.food.com/recipe/layered-crab-dip-75983 (may not work)