Grilled Raspberry Chicken Salad

• 2 -3 chicken breasts
• 1/2 cup raspberry vinaigrette dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon rosemary
• 4 cups lettuce (torn)
• 1 cup cucumber (sliced)
• 1/2 cup mandarin orange (drained)
• 1/2 cup raspberries
• 1/4 cup red onion (chopped)
• 1/2 cup pecans (chopped)
• additional raspberry vinaigrette dressing

1. Mix 1/2 cup dressing with garlic powder and rosemary. Place chicken breasts in a plastic zip-top bag and add dressing marinate in fridge for 30 minutes to 8 hours.
2. Grill chicken 4 to 5 minutes over med high coals, or till meat registers 155u0b0. Remove from heat and cover. Allow to rest for 10 minutes to come to temperature.
3. Meanwhile, place lettuce on 4 plates. Divide other ingredients equally among the 4 plates. Slice each chicken breast and put equal amount of chicken on each plate. Add additional dressing and enjoy.

chicken breasts, raspberry vinaigrette dressing, garlic powder, rosemary, cucumber, mandarin orange, raspberries, red onion, pecans, additional raspberry vinaigrette dressing

Taken from www.food.com/recipe/grilled-raspberry-chicken-salad-231575 (may not work)