Hot Mocha Pudding Cake

• 2 ounces butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon instant coffee powder
• 1/2 cup milk
• TOPPING
• 1/2 cup granulated sugar
• 1 teaspoon instant coffee powder
• 2 teaspoons unsweetened cocoa powder
• 1 1/2 cups hot water

1. Preheat oven to 350u0b0F.
2. Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
3. Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
4. Spread mixture evenly into 8 inch square ovenproof dish.
5. TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
6. Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.

butter, granulated sugar, egg, vanilla, flour, baking powder, cocoa, coffee powder, milk, topping, granulated sugar, coffee powder, cocoa, water

Taken from www.food.com/recipe/hot-mocha-pudding-cake-494526 (may not work)