Pineapple And Cheese Lattice Squares

• Filling 1
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 egg yolk
• 1 2/3 cups canned crushed pineapple with juice
• Filling 2
• 1 lb cottage cheese
• 1 egg yolk
• Dough
• 2/3 cup milk
• 1 teaspoon sugar
• 1 (1/4 ounce) package dry active yeast
• 1/4 cup lukewarm water (105 degrees)
• 4 egg yolks
• 4 cups flour
• 1 cup cold butter, cut into small cubes

1. Mix 1/2 cup sugar, cornstarch, and salt in a sauce pan.
2. Stir in 1 egg yolk and pineapple.
3. Cook over medium-medium-high heat until think.
4. Set aside to cool completely.
5. In a medium bowl, mix together cottage cheese and 1 egg yolk and set aside.
6. Scald milk
7. Add teaspoon of sugar to milk and set aside to cool to lukewarm.
8. Dissolve yeast in lukewarm water for 1-2 minutes.
9. Add yeast mixture to milk and set sit until lots of little bubbles form on surface.
10. In a large bowl cut together butter and flour until in resembles a course meal.
11. Stir yeast mixture into the flour mixture
12. On a floured surface, roll out 2/3's of the dough to fit the bottom of a 16-10" baking pan.
13. Spread cottage cheese mixture over dough followed by pineapple mixture.
14. Roll out remaining dough and cut into lattice strips.
15. Lay the strips in an over-under pattern across the top of the pineapple mixture to give the lattice effect.
16. Cover and let rise in a moist warm area for 1 hour.
17. Bake in a preheated oven for 35-40 minutes.

sugar, cornstarch, salt, egg yolk, pineapple, filling, cottage cheese, egg yolk, dough, milk, sugar, active yeast, water, egg yolks, flour, cold butter

Taken from www.food.com/recipe/pineapple-and-cheese-lattice-squares-435615 (may not work)