Swedish Meatballs

• 1 c. fine bread crumbs
• 1 c. milk, soak bread crumbs in milk
• 1/4 c. minced onion
• 1 lb. ground meat (raw)
• 1 egg, slightly beaten
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. nutmeg
• 2 Tbsp. margarine or butter
• 2 Tbsp. flour
• 1 bouillon cube, dissolved in 1 c. hot water
• 1/2 c. milk
• 1/2 c. sour cream

1. After soaking bread crumbs in milk, add onion, meat, egg and seasonings.
2. Mix; shape into 1-inch balls.
3. Saute in margarine or butter until light brown on all sides.
4. Remove meatballs from pan; set aside.
5. Melt margarine or butter in same pan.
6. Add flour, bouillon cube mixture, milk and sour cream.
7. Cook these ingredients, stirring constantly until thick.
8. Add meatballs to mixture and simmer for 15 to 30 minutes.

bread crumbs, milk, onion, ground meat, egg, salt, pepper, nutmeg, margarine, flour, bouillon cube, milk, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572980 (may not work)