Beer Braised Sirloin Chops With Mushrooms

• 4 boneless sirloin pork chops, 3/4 inches thick
• 2 tablespoons flour
• 1 tablespoon butter
• 1/2 cup chopped green onion
• 2 garlic cloves, minced
• 8 ounces fresh mushrooms, sliced
• 1/2 teaspoon thyme
• 8 ounces beer
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place flour, salt and pepper in a bowl.
2. Dredge pork chops in this mix.
3. Melt butter in skillet over high heat. S.
4. ear chops in butter on both sides.
5. Remove chops from pan.
6. Reduce heat add onion, garlic, mushrooms and thyme; saute until onions and mushrooms are soft.
7. Return chops to skillet, add beer and bring to a boil.
8. Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.

boneless sirloin pork chops, flour, butter, green onion, garlic, mushrooms, thyme, beer, salt, pepper

Taken from www.food.com/recipe/beer-braised-sirloin-chops-with-mushrooms-359306 (may not work)