Thoroughbred Pie

• Pie Crust
• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 cup butter, cut up
• 1/4 cup ice water (more or less)
• Filling
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups chopped pecans
• 2 tablespoons kentucky Bourbon

1. Crust:
2. Mix all except water in food processor until crumbly.
3. Slowly add ice water until mixture just holds together.
4. Wrap in a flat circle in plastic wrap; Chill overnight.
5. Next day, form into pie pan.
6. Filling:
7. Beat eggs with cooled butter.
8. Add flour & sugar.
9. Beat until mixed well.
10. Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
11. Bake at 350u0b0 for about 30 minutes, or until set.
12. Serve with fresh whipped cream.

pie crust, flour, sugar, butter, water, filling, unsalted butter, eggs, sugar, allpurpose, semisweet chocolate chips, pecans, kentucky bourbon

Taken from www.food.com/recipe/thoroughbred-pie-277742 (may not work)