Lady Bird Chicken

• 2 cups sour cream
• 1/4 cup lemon juice
• 4 teaspoons Worcestershire sauce
• 3 teaspoons celery salt
• 2 teaspoons paprika
• 4 chopped garlic cloves
• 1/2 teaspoon pepper
• 6 chicken breast halves
• 1 3/4 cups Italian seasoned breadcrumbs
• 1/2 cup butter or 1/2 cup margarine

1. Combine first 7 ingredients in a large bowl and mix well.
2. Add chicken breasts and coat well with the mixture.
3. Marinate overnight, or at least 6 hours. The longer it's marinated, the better it tastes.
4. Preheat oven to 350u0b0F.
5. Line a 15x10-inch jellyroll pan with foil.
6. Melt butter and add to foil-lined pan.
7. Gently shake off excess marinade from each chicken breast and coat with bread crumbs. Yes, it's messy!
8. Place in prepped pan and bake 1 hour or until chicken is lightly golden brown.
9. * Prep time does not include marinating time*.

sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, pepper, chicken, italian seasoned breadcrumbs, butter

Taken from www.food.com/recipe/lady-bird-chicken-303424 (may not work)