Hearty Beef 'N Potato Casserole

• 4 c. frozen Tater Tots
• 1 lb. ground beef
• 1 (10 oz.) pkg. frozen chopped broccoli
• 1 can French fried onions
• 1 medium tomato
• 1 can cream of mushroom soup
• 1/3 c. milk
• 1 c. shredded Cheddar cheese
• 1/4 tsp. garlic powder
• 1/8 tsp. ground black pepper

1. Place potatoes on bottom and up sides of 8 x 12-inch casserole dish.
2. Bake, uncovered, at 400u0b0 for 10 minutes.
3. Brown beef in large chunks; drain.
4. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shells.
5. Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture.
6. Bake, covered, at 400u0b0 for 20 minutes.
7. Top with remaining cheese and onions.
8. Bake, uncovered, 2 to 3 minutes longer.

frozen tater, ground beef, broccoli, onions, tomato, cream of mushroom soup, milk, cheddar cheese, garlic powder, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696927 (may not work)