Crunchy-Top Cranberry Muffins

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 cup plain yogurt
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 2 eggs
• 1 1/2 cups cranberries
• 1/4 cup granulated sugar
• 1 tablespoon orange rind, grated

1. In large bowl, combine first 6 ingredients.
2. In separate bowl, whisk together yogurt, orange juice, oil and eggs; pour over flour mixture. Sprinkle with cranberries.
3. Stir just until dry ingredients are moistened.
4. Spoon batter into greased muffin cups. Fill 3/4 full.
5. Topping: Combine sugar with orange peel; sprinkle 1 tsp over batter in each cup.
6. Bake at 400 for 25-30 min or until tops are firm to the touch.

flour, granulated sugar, baking powder, baking soda, salt, ground cardamom, plain yogurt, orange juice, vegetable oil, eggs, cranberries, sugar, orange rind

Taken from www.food.com/recipe/crunchy-top-cranberry-muffins-261934 (may not work)