Reuben Loaf

• 1 1/2 lb. ground beef
• 1 1/2 c. caraway rye bread crumbs
• 1 egg
• 1/2 c. chopped onion
• 1/4 c. sweet pickle relish
• 1/4 c. creamy Russian dressing
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (14 oz.) can sauerkraut, drained
• 1 1/2 c. grated Swiss cheese

1. Preheat oven to 350u0b0.
2. In a large bowl, combine meat, bread crumbs, egg, onion and seasonings.
3. Work mixture with hands until blended.
4. On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle.
5. Sprinkle with chopped sauerkraut and grated cheese, leaving a 1-inch border around all edges.
6. Starting with narrow end, roll mixture jelly roll fashion.
7. Seal edges.
8. Place in a shallow baking dish and bake for 45 minutes.
9. Serves 6.

ground beef, caraway rye bread crumbs, egg, onion, sweet pickle relish, dressing, worcestershire sauce, salt, pepper, sauerkraut, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558073 (may not work)