Peach Almond Cake

• 1 1/2 cups flour (can use whole wheat)
• 3/4 cup granulated sugar
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup plain low-fat yogurt
• 1/4 cup butter, melted
• 1/2 teaspoon almond extract
• 3 peaches, peeled and sliced
• 3 tablespoons blanched almonds, sliced
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350u0b0F.
2. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
3. In another bowl, beat eggs, yogurt, melted butter, and almond extract until smooth.
4. Stir into dry ingredients to make smooth, thick batter.
5. Spoon batter into greased 9-inch springform pan or other round cake pan.
6. Arrange peach slices on top in circular fashion.
7. In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
8. Sprinkle over peaches.
9. Bake in preheated 350u0b0F oven 45 to 50 minutes or until done.
10. NOTE:. This recipe also works well using 1/2 sugar and 1/2 Splenda.

flour, granulated sugar, sugar, baking powder, baking soda, salt, eggs, yogurt, butter, almond extract, peaches, blanched almonds, ground cinnamon

Taken from www.food.com/recipe/peach-almond-cake-107378 (may not work)