Peach Cobbler Coffee Cake

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream
• 1 (21 ounce) can peach pie filling
• 1 (15 1/4 ounce) can sliced peaches, drained
• Topping
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup quick oats
• 1/4 teaspoon ground cinnamon
• 1/2 cup cold butter, cubed
• Glaze
• 1 cup confectioners' sugar
• 1 -2 tablespoon milk

1. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
2. Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
3. Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
4. Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.

butter, sugar, eggs, vanilla, allpurpose, baking powder, baking soda, salt, sour cream, peach pie filling, peaches, topping, brown sugar, flour, oats, ground cinnamon, cold butter, sugar, milk

Taken from www.food.com/recipe/peach-cobbler-coffee-cake-301924 (may not work)