Scotch-Oat-Chip Cookies

• 1 c. (2 sticks) margarine or butter, softened
• 1 1/4 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 2 tsp. vanilla
• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 2 1/2 c. oats (quick or old-fashioned)
• 1 (12 oz.) pkg. butterscotch chips
• 1 c. coarsely chopped nuts (optional)

1. Heat oven to 375u0b0.
2. Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
3. Add flour, baking soda and salt; mix well.
4. Stir in oats, butterscotch chips and nuts; mix well.
5. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
6. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
7. Cool 1 minute on a cookie sheet; remove to wire rack.
8. Cool completely.
9. Makes about 5 dozen 2 1/2-inch cookies.

margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, oats, butterscotch chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=662513 (may not work)