Strawberry Salad In Puff Pastry Shells

• 1 quart strawberry, hulled and quartered
• 3 tablespoons sugar
• 1/2 teaspoon balsamic vinegar
• 1 tablespoon finely minced of fresh mint, plus more
• of fresh mint, for garnish
• 1 (10 ounce) package frozen puff pastry shells (such as Pepperidge Farm)
• 1 tablespoon milk
• 2 tablespoons strawberry jam

1. In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced mint; refrigerate 1 hour.
2. Heat oven to 400 degrees F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
3. Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
4. Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh mint sprigs and serve.

strawberry, sugar, balsamic vinegar, mint, fresh mint, pastry shells, milk, strawberry jam

Taken from www.food.com/recipe/strawberry-salad-in-puff-pastry-shells-228926 (may not work)