Stuffed Chicken Wrapped In Bacon Served With Gravy

• 4 chicken breasts
• 130 g herb stuffing mix (I use sage and onion)
• 1 teaspoon chicken stock (concentrated, cube, powder, paste etc..)
• 30 g butter
• 12 slices bacon

1. Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
2. Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
3. Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
4. Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
5. Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
6. Make gravy and serve.
7. I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.

chicken breasts, herb stuffing mix, chicken, butter, bacon

Taken from www.food.com/recipe/stuffed-chicken-wrapped-in-bacon-served-with-gravy-262890 (may not work)