Cauliflower Red Lentil & Ginger Soup

• 1 medium onion, chopped
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon cumin seed
• 1/2 teaspoon red pepper flakes
• 1 teaspoon ground turmeric
• 4 cups vegetable stock
• 2 cups cauliflower, cut into bite-sized pieces
• 1 cup frozen spinach, thawed
• 2 medium tomatoes, chopped
• 1 cup dried red lentils
• 1/4 cup fresh cilantro, minced
• 1/2 teaspoon salt

1. In a medium soup pot on medium heat, saute the onions in oil until translucent.
2. Add the ginger, garlic, cumin, red pepper, and turmeric and saute for 2 minutes; stir constantly to avoid sticking.
3. Add the stock, cauliflower, tomatoes, and lentils.
4. Bring to a boil, then reduce heat.
5. Cover with lid and simmer for 1 minutes or until veggies and lentils are cooked.
6. Stir in the cilantro and salt, remove from heat, and let sit 5 minutes before serving.

onion, fresh ginger, olive oil, garlic, cumin, red pepper, ground turmeric, vegetable stock, cauliflower, frozen spinach, tomatoes, red lentils, fresh cilantro, salt

Taken from www.food.com/recipe/cauliflower-red-lentil-ginger-soup-438302 (may not work)