New York Cheesecake

• 1 lb. Ricotta cheese
• 2 pkg. (8 oz.) cream cheese
• 1 1/2 c. sugar
• 4 eggs
• 1/2 tsp. lemon juice
• 1/2 tsp. vanilla
• 3 Tbsp. cornstarch
• 2 Tbsp. flour
• 1/4 c. melted butter
• 1 pt. sour cream
• crushed graham crackers

1. Blend Ricotta and cream cheese; blend in sugar.
2. Add eggs (one at a time); add vanilla, lemon juice, cornstarch, flour and butter.
3. Fold in sour cream and blend well.
4. Butter a 10-inch spring-form pan; crush graham crackers and spread in bottom and edges of pan.
5. Pour mixture into pan.
6. Place a pan with water directly until cake pan.
7. Place in a cold oven, then cook for 1 hour at 325u0b0.
8. Turn off oven and leave door closed for 2 to 3 hours and refrigerate overnight.

ricotta cheese, cream cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter, sour cream, graham crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74256 (may not work)