Grandmommy'S Mexicali Meatloaf

• 1 1/2 lbs ground beef
• 3/4 cup oats
• 1/2 cup tomato juice
• 1 egg
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon chili powder
• 2 teaspoons onions, minced
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk, see not in description
• 1 cup cheddar cheese, shredded
• 1 (12 ounce) can Mexican-style corn, drained
• 2 green peppers, small, cut into rings

1. Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices.
2. Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
3. Cook one minute, add cheese.Stir in corn.
4. Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
5. Let cool 10 minutes before cutting. Serve.

ground beef, oats, tomato juice, egg, salt, pepper, chili powder, onions, butter, flour, milk, cheddar cheese, corn, green peppers

Taken from www.food.com/recipe/grandmommys-mexicali-meatloaf-371914 (may not work)