Sweet Sambal Salmon Fillets

• 1 lb salmon fillet, cut into 4
• Marinade
• 1 egg white, whisked lightly
• 2 tablespoons honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1/4 teaspoon sesame oil
• 1/4 teaspoon soy sauce
• 1 -2 tablespoon sambal chili paste
• 2 garlic cloves, minced
• 1 teaspoon gingerroot, minced
• Garnish
• 1 tablespoon honey

1. Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
2. Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
3. Cover a cookie sheet pan with foil and coat with a non stick spray.
4. Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
5. Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
6. Plate fillets and drizzle honey on top.

salmon fillet, marinade, egg, honey, rice vinegar, sesame oil, soy sauce, sambal chili paste, garlic, gingerroot, honey

Taken from www.food.com/recipe/sweet-sambal-salmon-fillets-265307 (may not work)