Apple Cake

• 4 eggs
• 2 1/2 tsp. vanilla
• 3 c. unsifted flour
• cinnamon to taste
• 1/3 c. orange juice
• 1 c. salad oil
• sugar
• 1/2 tsp. salt
• 3 tsp. baking powder
• 5 or 6 medium apples, peeled, cored and quartered

1. Place eggs, orange juice, vanilla, oil and 2 cups sugar in large mixer bowl.
2. Sift flour, salt and baking powder in large bowl.
3. Turn mixer on low to start; increase speed to moderate. Beat for 10 minutes.
4. Cut each apple quarter into 3 slices.
5. Spoon half the flour mixture into greased and floured tube pan; arrange half the apple slices over.
6. Sprinkle with half the 4 tablespoons sugar and cinnamon mixture.
7. Add remaining batter, apples and sugar mixture.
8. Bake at 350u0b0 for 1 hour and 15 minutes.
9. Cool in pan before turning out.

eggs, vanilla, flour, cinnamon, orange juice, salad oil, sugar, salt, baking powder, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347802 (may not work)