Roaring Lion'S Churchill Salad

• Salad Ingredients
• 3 ounces roast beef, cut in julienne strips
• 3 ounces ham, cut in julienne strips
• 3 ounces swiss cheese, cut in julienne strips
• 3 cups torn lettuce
• 1/2 cup chopped celery
• 12 croutons
• 3 black olives
• 6 cherry tomatoes
• Roaring Lion Dressing
• 1 cup mayonnaise
• 1/4 cup pickled vegetables, drained
• 1/4 cup mustard pickle
• 1/2 cup chopped onion
• 1 1/2 teaspoons sweet pickle relish
• 1 beef bouillon cube
• 1 1/2 teaspoons soy sauce
• 1 tablespoon sour cream
• 3 drops Worcestershire sauce
• 2 teaspoons prepared horseradish
• 1 dash dry mustard
• 1 dash garlic powder
• 1 dash black pepper
• 1 teaspoon fresh lemon juice

1. To make the dressing, combine all the dressing ingredients in a blender jar and blend until smooth.
2. Refrigerate until serving time.
3. Makes about 1 3/4 cups.
4. To make the salad, toss together the beef, ham, cheese, lettuce and celery.
5. Toss with a 1/2 cup of the Roaring Lion Dressing.
6. Garnish with croutons, olives, tomatoes and chopped egg.

salad ingredients, beef, ham, swiss cheese, torn lettuce, celery, croutons, black olives, tomatoes, roaring lion, mayonnaise, pickled vegetables, pickle, onion, sweet pickle relish, soy sauce, sour cream, worcestershire sauce, horseradish, mustard, garlic powder, black pepper, lemon juice

Taken from www.food.com/recipe/roaring-lions-churchill-salad-136030 (may not work)