Cheese Quesadillas

• 8 10-inch flour tortillas
• 1/4 cup butter
• 1 (3 ounce) package cream cheese
• 1/4 cup finely chopped green onion
• 1 medium tomatoes, finely chopped
• 1 dash salt
• 3 cups shredded colby-monterey jack cheese
• 1 (4 ounce) can diced jalapenos (optional)
• sour cream (optional)
• guacamole (optional)
• salsa, on the side (optional)

1. Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
2. Whip cream cheese until fluffy; stir in onions, tomato and salt.
3. Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
4. Top with remaining tortillas, buttered side up.
5. Cook on medium heat until bottom is lightly browned, about 2 minutes.
6. Carefully flip quesadillas over to brown other side.
7. Remove from heat and cut into 4 or 6 wedges.
8. Serve with sour cream, guacamole and/or salsa.

flour tortillas, butter, cream cheese, green onion, tomatoes, salt, colbymonterey, sour cream, guacamole, salsa

Taken from www.food.com/recipe/cheese-quesadillas-90484 (may not work)