Poc Chuc

  1. Blend all marinade ingredients in blender or food processor. Marinate pork at least 3 hours.
  2. Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.
  3. Grill pork steaks on barbecue.
  4. Serving Suggestions: Serve with Mexican Yellow Rice. Garnish with habanero chile peppers and cilantro.

pork blade, marinade, orange juice, achiote paste, kosher salt, oregano, thyme, black pepper, water, purple onions, white vinegar, cilantro, pepper, salt

Taken from www.food.com/recipe/poc-chuc-164872 (may not work)

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