Every Which Way Quick Bread

• QUICK BREAD BASE
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 2 eggs, beaten
• PUMPKIN
• 1 cup canned pumpkin
• 2 teaspoons pumpkin pie spice
• 1/3 cup nuts (optional)
• 1/3 cup raisins (optional)
• APPLESAUCE
• 1 cup applesauce
• 1 tablespoon molasses
• 1 teaspoon cinnamon
• BANANA
• 3 ripe bananas, mashed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• PEANUT BUTTER BANANA
• 2 ripe bananas, mashed
• 1/2 cup peanut butter
• CRANBERRY
• 1 cup cranberries, chopped
• 1 tablespoon orange juice concentrate

1. Preheat oven to 325u0b0F.
2. Gather the ingredients for the Quick Bread Base and one of the variations.
3. Coat 4 small loaf pans with vegetable cooking spray.
4. Combine dry ingredients; blend well and set aside.
5. Combine wet ingredients; blend well.
6. Mix together wet and dry ingredients.
7. Do not over mix.
8. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

bread base, flour, salt, sugar, baking soda, vegetable oil, eggs, pumpkin, pumpkin, pumpkin pie spice, nuts, raisins, applesauce, molasses, cinnamon, banana, bananas, cinnamon, ginger, peanut butter banana, bananas, peanut butter, cranberry, cranberries, orange juice concentrate

Taken from www.food.com/recipe/every-which-way-quick-bread-28409 (may not work)