Oven-Fried Almond Chicken

• 1 cup fresh processed breadcrumbs (2 slices bread)
• 1/4 cup grated parmesan cheese
• 1/4 cup almonds, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 minced garlic clove
• 1/4 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 6 chicken breast halves, pounded to 1/2 inch thickness

1. Preheat oven to 400u0b0.
2. In flat pie plate, stir together bread crumbs, Parmesan cheese, almonds, parsley, garlic, thyme and salt and pepper.
3. Pour oil into another pie plate and dip chicken.
4. Place chicken in crumb mixture to coat, then place on cookie sheet that has been sprayed with non stick spray.
5. Bake for 20 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife.
6. Do not turn chicken over.

breadcrumbs, parmesan cheese, almonds, parsley, garlic, thyme, salt, black pepper, olive oil, chicken

Taken from www.food.com/recipe/oven-fried-almond-chicken-93142 (may not work)