White Chocolate Eggnog Fudge

• 2 cups sugar
• 1/2 cup butter
• 3/4 cup dairy eggnog
• 3 (3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces
• 1/2 teaspoon grated nutmeg
• 1 (7 ounce) jar marshmallow creme
• 1 cup chopped pecans
• 1 teaspoon rum extract

1. Yield: 2-1/2 lbs
2. Prep Time: 30 minutes
3. Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
4. bring to a full boil, stirring constantly.
5. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
6. Remove from heat;
7. stir in white chocolate pieces and nutmeg until chocolate is
8. melted.
9. Add marshmallow creme, nuts and rum extract.
10. Beat until well blended.
11. Pour into buttered 8 or 9 inch square pan.
12. Cool at room temperature;
13. cut into squares.
14. If fudge is too soft after cooling, chill.

sugar, butter, dairy eggnog, white chocolate, grated nutmeg, marshmallow creme, pecans, rum

Taken from www.food.com/recipe/white-chocolate-eggnog-fudge-145346 (may not work)