Grandma'S Homemade Chicken Noodle Soup

• 1 small whole chicken
• 1/2 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 1 cup canned green beans or 1 cup fresh green beans
• 2 large bay leaves
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1/2 tablespoon thyme
• 1/4 tablespoon rosemary
• 4 bouillon cubes
• 1 dash garlic salt
• to taste salt and pepper
• 1 lb rotini whole wheat pasta

1. Place small chicken in a large pot and fill with water until it covers the chicken.
2. Add all remaining ingredients except pasta.
3. Bring to boil, turn heat down and simmer for 1 hour or until chicken is about to fall off the bone. Remove Chicken, de-bone and chop into bite size chunks.
4. Return chicken to pot.
5. Bring to a boil, add pasta and boil according to package instructions.
6. Additional Note: Freezes well. Add pasta just before you are ready to serve.

chicken, onion, celery, carrot, green beans, bay leaves, parsley, basil, thyme, rosemary, bouillon cubes, garlic salt, salt, rotini

Taken from www.food.com/recipe/grandmas-homemade-chicken-noodle-soup-166121 (may not work)