Easy Meat Pie

• 1 1 lb ground beef or 1 lb ground chicken
• 1/2 cup dried onion
• 1/4 cup fresh onion (chopped)
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 frozen 9-inch deep dish pie shell
• 0.5 (10 3/4 ounce) can campbell's condensed cream of chicken with herbs soup
• 0.5 (10 3/4 ounce) can campbell's condensed cream of mushroom & garlic soup
• 1 cup small curd cottage cheese
• 1 large egg
• 1 tablespoon canola oil

1. Pre-heat oven to 375u0b0F.
2. In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
3. In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
4. Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add 1/2 can of the Cream of Chicken soup, 1/2 can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
5. Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
6. Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
7. Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
8. Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!

ground beef, onion, fresh onion, parsley, garlic, onion powder, dish pie shell, campbells condensed cream, campbells condensed cream, cottage cheese, egg, canola oil

Taken from www.food.com/recipe/easy-meat-pie-121661 (may not work)