Chicken Breasts With Oriental Orange Glaze

• 4 boneless chicken breast halves
• 1 tablespoon butter
• 1 teaspoon cornstarch
• 1/2 teaspoon dry coarse ground mustard
• 1/2 cup orange juice, fresh squeezed
• 1/4 cup orange marmalade
• 1 tablespoon soy sauce, low sodium

1. Melt butter in a large saucepan over high heat.
2. Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
3. Turning the chicken often to prevent burning.
4. Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
5. When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
6. Discard the oil left in the saucepan.
7. Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
8. Pour over chicken breasts.

chicken breast halves, butter, cornstarch, ground mustard, orange juice, orange marmalade, soy sauce

Taken from www.food.com/recipe/chicken-breasts-with-oriental-orange-glaze-90192 (may not work)