Bittersweet Hot Chocolate
- 4 cups half-and-half or 4 cups light cream
- 4 cups milk
- 2 cinnamon sticks
- 1 (12 ounce) package bittersweet chocolate pieces or (12 ounce) package two 6-ounce packages bittersweet chocolate, chopped
- 1 tablespoon vanilla
- marshmallows (optional)
- 1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- 2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
light cream, milk, cinnamon sticks, bittersweet chocolate, vanilla, marshmallows
Taken from www.food.com/recipe/bittersweet-hot-chocolate-398161 (may not work)